Christmas at the George Restaurant Molash

CHRISTMAS AT THE GEORGE

OUR MENUS

Dine in style this Christmas time!
We are proud to offer our fantastic Christmas menu that is sure to kick the festive period of in style!
In addition to our regular Chistmas menu that is being served at both lunchtime and evening we are also offering a special two or three course luchtime menu.

Both menus can be seen below and if you would like to download a copy for yourself, please click the ‘download’ link beneath menu.

Both menus are available from Wednesday 29th November.

We are filling up fast, so booking is advisable and we would request that if you require a table for 6 or more that you pre-order your meal.

THE GEORGE CHRISTMAS MENU

Served lunchtime and evening

4 courses £34.00 per head

SPECIAL LUNCHTIME MENU

Served lunchtimes from Monday to Saturday

2 courses £14.00 per head
3 courses £16.00 per head

To start

Celery and Kentish Blue Soup with Herb Croutons

Ham Hock Terrine with Crispy Bread and Homemade Piccalilli

Cream Wild Mushroom and Truffle Bruschetta with Rocket Salad

Potted Crab with Toasted Granary Bread and a Wedge of Lemon

Hot Smoked Salmon with Sweet Pickled Cucumber

Mains

Free Range Bronze Turkey with Goose Fat Roast Potatoes, Honey Roast Parsnips, Stuffing and Yorkshire Pudding

Roast Rack of Shottenden Lamb with a Rosemary and Thyme Crust, Goose Fat Roast Potatoes and Lamb Jus

Confit Duck Leg with Sweet Braised Red Cabbage, Goose Fat Roast Potatoes and a Cranberry Jus

Salmon, Crab and Potato Cake with Braised Chard and a Light Dill Sauce

Mixed Nut Loaf with Roast Potatoes, Honey Roast Parsnips, Cranberry and Apple Compote and Yorkshire Pudding

Desserts

Christmas Pudding with Homemade Amaretto and Cognac Butter

Orange Posset with a Sweet Cranberries and Brandy Snap

Chocolate and Chestnut Pavlova

Vanilla Panna Cotta with a Warm Spiced Berry Compote

Classic Sherry Trifle

Followed by

Cheese and Biscuits

Coffee and Mints

To Start

Celery and Kentish Blue Cheese Soup with Crusty Bread and Butter

Ham Hock Terrine with Homemade Piccalilli and Toasted Bread

Prawn Cocktail with Marie Rose Sauce and a Wedge of Lemon

Mains

Free Range Bronze Turkey with Roast Potatoes, Honey Roast Parsnips, Stuffing and Yorkshire Pudding

Roast Pork from Our Own Herd with Stuffing, Roast Potatoes and Yorkshire Pudding

Poached Salmon with Crushed Potatoes, Wilted Baby Leaf Spinach and Caper Sauce

Mixed Nut Loaf with an Apple and Cranberry Compote, Roast Potatoes and Yorkshire Pudding

Desserts

Our Homemade Christmas Pudding with Brandy and Amaretto Butter

Pear Frangipane Tart with Double Cream

Apple, Cinnamon and Vanilla Sponge with Custard

Honeycomb Ice Cream

CHRISTMAS
MENUS AVAILABLE
THROUGHOUT DECEMBER

 

BOOKING IS ADVISABLE!

 

PLEASE CALL 01233 740323
TO RESERVE YOUR TABLE

We are proud to be a member of Produced in Kent, which is a membership organisation that is dedicated to championing local food, drink, products and services in Kent.

We provide vital support to a diverse range of businesses which in turn are providing valuable employment opportunities in Kent and are at the economic heart of our rural communities.

Produced in Kent is a strong, widely recognised brand, benefiting and promoting its membership businesses. It provides business support, advice and sales opportunities to businesses throughout Kent.

We are committed to promoting the best Kent has to offer. Our role is to promote local and seasonal produce and to provide support and services to our members.

We produce a guide to food, drink and craft in Kent called KENT’S FINEST. Available free of charge, please email us your name and address to info@producedinkent.co.uk or call 01732 853170 to get your copy.
Alternatively, you can pick one up at one of our events.