CHRISTMAS AT THE GEORGE
Dine in style this Christmas time!
We are proud to offer our fantastic Christmas menu that is sure to kick the festive period of in style!
In addition to our regular Chistmas menu that is being served at both lunchtime and evening we are also offering a special two or three course luchtime menu.
Both menus can be seen below and if you would like to download a copy for yourself, please click the ‘download’ link beneath menu.
Both menus are available from Wednesday 29th November.
We are filling up fast, so booking is advisable and we would request that if you require a table for 6 or more that you pre-order your meal.
THE GEORGE CHRISTMAS MENU
Served lunchtime and evening
4 courses £34.00 per head
SPECIAL LUNCHTIME MENU
Served lunchtimes from Monday to Saturday
2 courses £14.00 per head
3 courses £16.00 per head
Celery and Kentish Blue Soup with Herb Croutons
Ham Hock Terrine with Crispy Bread and Homemade Piccalilli
Cream Wild Mushroom and Truffle Bruschetta with Rocket Salad
Potted Crab with Toasted Granary Bread and a Wedge of Lemon
Hot Smoked Salmon with Sweet Pickled Cucumber
Free Range Bronze Turkey with Goose Fat Roast Potatoes, Honey Roast Parsnips, Stuffing and Yorkshire Pudding
Roast Rack of Shottenden Lamb with a Rosemary and Thyme Crust, Goose Fat Roast Potatoes and Lamb Jus
Confit Duck Leg with Sweet Braised Red Cabbage, Goose Fat Roast Potatoes and a Cranberry Jus
Salmon, Crab and Potato Cake with Braised Chard and a Light Dill Sauce
Mixed Nut Loaf with Roast Potatoes, Honey Roast Parsnips, Cranberry and Apple Compote and Yorkshire Pudding
Christmas Pudding with Homemade Amaretto and Cognac Butter
Orange Posset with a Sweet Cranberries and Brandy Snap
Chocolate and Chestnut Pavlova
Vanilla Panna Cotta with a Warm Spiced Berry Compote
Classic Sherry Trifle
Cheese and Biscuits
Coffee and Mints
Celery and Kentish Blue Cheese Soup with Crusty Bread and Butter
Ham Hock Terrine with Homemade Piccalilli and Toasted Bread
Prawn Cocktail with Marie Rose Sauce and a Wedge of Lemon
Free Range Bronze Turkey with Roast Potatoes, Honey Roast Parsnips, Stuffing and Yorkshire Pudding
Roast Pork from Our Own Herd with Stuffing, Roast Potatoes and Yorkshire Pudding
Poached Salmon with Crushed Potatoes, Wilted Baby Leaf Spinach and Caper Sauce
Mixed Nut Loaf with an Apple and Cranberry Compote, Roast Potatoes and Yorkshire Pudding
Our Homemade Christmas Pudding with Brandy and Amaretto Butter
Pear Frangipane Tart with Double Cream
Apple, Cinnamon and Vanilla Sponge with Custard
Honeycomb Ice Cream
BOOKING IS ADVISABLE!
PLEASE CALL 01233 740323
TO RESERVE YOUR TABLE
We are proud to be a member of Produced in Kent, which is a membership organisation that is dedicated to championing local food, drink, products and services in Kent.
We provide vital support to a diverse range of businesses which in turn are providing valuable employment opportunities in Kent and are at the economic heart of our rural communities.
Produced in Kent is a strong, widely recognised brand, benefiting and promoting its membership businesses. It provides business support, advice and sales opportunities to businesses throughout Kent.
We are committed to promoting the best Kent has to offer. Our role is to promote local and seasonal produce and to provide support and services to our members.