IT IS ALL ABOUT THE INGREDIENTS
Our food is all about freshness and flavour. The menu changes daily and is completely dependent on what our suppliers have available every morning. All of our dishes are created in-house and whilst we are always adding new creations to our repertoire there will always be firm favourites that keep our loyal customers returning again and again – such as our famous Steak and Kidney Pudding and of course Sunday lunch wouldn’t be Sunday lunch without a roast!
Our philosophy is very simple – to provide good food and good service in a beautiful location.
We take great pride in the fact that all of our dishes are freshly prepared in-house. We know that to produce good food, you need to start with good ingredients and we firmly believe that wherever possible, all our ingredients should be locally sourced and responsibly produced. Fortunately, the abundance of quality produce from local suppliers makes this philosophy a reality.
Combine this simple philosophy with an inviting, warm and relaxed family atmosphere and you have The George.
OUR SMALLHOLDING & ANIMALS
We have our very own smallholding just down the road from The George. This gives us the opportunity to raise our own animals. We know their pedigree, and that they have lived happy free range lives.
We are currently raising pigs and have just taken delivery of 50 turkeys. The turkeys will live free range for the rest of the year and will no doubt be very happy with us.
We do our utmost best to make sure that all our animals have happy healthy lifestyles which is reflected in the flavour and quality of their meat.
LOCAL PRODUCERS OF SPECTACULAR FARE
At a time when there are so many concerns about the provenance and quality of fresh produce, we are so lucky to be in the Garden of England. We are surrounded by farms producing the best fruits, freshest vegetables and finest meats.
The sea provides wonderful fish and shellfish alike whilst local vineyards provide award winning wines.
The abundance of artisan producers ensure we have award winning local cheeses, distinctive Kentish gins and farm-pressed fruit juices and local game that is second-to-none.
CLICK HERE TO SEE A SAMPLE SET MENU
LUNCHTIME SET MENU
Monday – Saturday Lunchtimes Only
2 Courses £13.00 or 3 Courses £15.00
Soup of the Day with Crusty Bread and Butter
Haddock, Corn and Potato Chowder
Creamy Wild Mushrooms on Toast
Stuffed Breast of Lamb, Roast Potatoes, Hispi Cabbage
Roast Pork, Roast Potatoes, Yorkshire Pudding
Ham, Egg and Chips
Pheasant Curry, Braised Rice, Mango Chutney
Lamb and Tomato Casserole, New Potatoes, Fine Beans
Poached Salmon, Tarragon Sauce, New Potatoes
Sweet Potato and Peanut Curry, Braised Rice
Warm Ginger Sponge, Golden Syrup, Double Cream
Chocolate Torte, Double Cream
Coffee Ice Cream
CLICK HERE TO SEE A SAMPLE MAIN MENU
TO START WITH
Our Homemade Soup of the Day, Crusty Bread and Butter 6.00
Breaded Goats Cheese, Beetroot Salad and Balsamic Dressing 8.00
Our Homemade Pork Terrine, Piccalilli, Toasted Bread 8.00
Smoked Goose Breast, Caramelized Red Onion Chutney 8.00
Baked Creamy Wild Mushrooms, Kentish Blue Cheese, Toasted Sourdough 9.00
Smoked Haddock, Corn and Potato Chowder 9.00
10oz Aged Ribeye Steak, Garlic Butter, Salad, Fries 25.00
Pan Seared Duck Breast, Orange and Red Wine, Caramelized Onion Potato Rosti, Fine Beans 18.00
Free Range Breast of Chicken, Sausage, Thyme and Lemon Filling, Croquette Potatoes, Cream Lemon Sauce 17.00
Grilled Shottenden Lamb Chop, Cream Garlic Rosti Potato, Saute Kale and Peas 17.00
Pan Fried Cutlers Farm Pork Chop, Tomato and Roast Vegetable Sauce, Saute Potatoes 18.00
Slow Roast Belly of Cutlers Farm Pork, Bubble and Squeak 18.00
Breaded Pheasant Breast, Creamy Bacon and Stilton Sauce, Fried Herb Potatoes 17.00
Whole Roast Stuffed Partridge, Goose Fat Roast Potatoes, Hispi Cabbage 18.00
Pheasant Curry, Braised Rice, Mango Chutney 16.00
Shottenden Shoulder of Lamb, Local Ale and Winter Vegetables, Mashed Potato, Hispi Cabbage 18.00
Our Homemade Suet Steak and Kidney Pudding, Buttered New Potatoes, Cabbage 16.00
Beer Battered Cod, Chips, Peas 16.00
Pan Fried Salmon, Crushed new Potatoes, Creamed Lemon Spinach 18.00
Whole Oven Grilled Bream, Lemon and Fresh Herbs, Green Vegetables, Buttered New Potatoes 19.00
Whole Roasted Rainbow Trout with a Lemon and Thyme Butter, Wilted Spinach, Buttered New Potatoes 18.00
Nut Roast, Roast Potatoes, Yorkshire Pudding 15.00
Peanut and Sweet Potato Curry, Braised Rice, Mixed Salad 15.00
CLICK HERE TO SEE A SAMPLE SUNDAY MENU
TO START WITH
Our Homemade Soup of the Day with Crusty Bread and Butter £6.00
Field Mushrooms Slow Cooked with Garlic, Topped with Kentish Blue Cheese and Grilled £7.00
Chicken Liver and Brandy Pate with Toasted Bread and Apple Chutney £7.50
Crayfish Cocktail with Mixed Leaves and Marie Rose Sauce £8.00
Pan Fried King Prawns with Garlic, Chilli and Chilli Dressing £8.00
Creamed Wild Mushroom and Kidney on Toast £8.50
Our Homemade Pork Terrine with Fruit Chutney and Toast £7.50
Prime Roast Beef with Yorkshire Pudding and Roast Potatoes £15.00
Roast Pork from Our Own Herd with, Roast Potatoes, Stuffing and Yorkshire Pudding £15.00
Free Range Roast Breast of Chicken with Roast Potatoes, Stuffing and Yorkshire Pudding £15.00
Roast Leg of Shottenden Lamb with Roast Potatoes and Yorkshire Pudding £15.00
Half Roast Guinea Fowl with Yorkshire Pudding £17.00
Our Homemade Suet Steak and Kidney Pudding £16.00
Roast Partridge with Pear and Cider Gravy £16.00
Shottenden Shoulder of Lamb Slow Cooked with Local Ale £16.00
Pheasant Curry with Braised Rice and Mango Chutney £14.00
Cutlers Wood Venison Slow Cooked with Chestnuts and Truffle £18.00
Shottenden Lamb Stew with Crusty Bread and Butter £14.00
Poached Salmon with Hollandaise and Buttered New Potatoes £15.00
Grilled Lobster with a Thermidor Sauce and Mixed Salad £18.00
Oven Roasted Hake with a Roast Tomato and Pepper Sauce, Crushed Potatoes and Spinach £17.00
Mixed Nut Roast with Roast Potatoes and Yorkshire Pudding £13.00
Roasted Winter Vegetable Lasagne with a Mixed Salad £13.00
We provide vital support to a diverse range of businesses which in turn are providing valuable employment opportunities in Kent and are at the economic heart of our rural communities.
We are committed to promoting the best Kent has to offer. Our role is to promote local and seasonal produce and to provide support and services to our members.