Food at The George Restaurant & Bar Molash

IT IS ALL ABOUT THE INGREDIENTS

OUR FOOD

Our food is all about freshness and flavour. The menu changes daily and is completely dependent on what our suppliers have available every morning. All of our dishes are created in-house and whilst we are always adding new creations to our repertoire there will always be firm favourites that keep our loyal customers returning again and again – such as our famous Steak and Kidney Pudding and of course Sunday lunch wouldn’t be Sunday lunch without a roast!

OUR PHILOSOPHY

Our philosophy is very simple – to provide good food and good service in a beautiful location.

We take great pride in the fact that all of our dishes are freshly prepared in-house. We know that to produce good food, you need to start with good ingredients and we firmly believe that wherever possible, all our ingredients should be locally sourced and responsibly produced. Fortunately, the abundance of quality produce from local suppliers makes this philosophy a reality.

Combine this simple philosophy with an inviting, warm and relaxed family atmosphere and you have The George.

The George Restaurant and Bar Molash

OUR SMALLHOLDING & ANIMALS

We have our very own smallholding just down the road from The George. This gives us the opportunity to raise our own animals. We know their pedigree, and that they have lived happy free range lives.

We are currently raising pigs and have just taken delivery of 50 turkeys. The turkeys will live free range for the rest of the year and will no doubt be very happy with us.

We do our utmost best to make sure that all our animals have happy healthy lifestyles which is reflected in the flavour and quality of their meat.

LOCAL PRODUCERS OF SPECTACULAR FARE

At a time when there are so many concerns about the provenance and quality of fresh produce, we are so lucky to be in the Garden of England. We are surrounded by farms producing the best fruits, freshest vegetables and finest meats.

The sea provides wonderful fish and shellfish alike whilst local vineyards provide award winning wines.

The abundance of artisan producers ensure we have award winning local cheeses, distinctive Kentish gins and farm-pressed fruit juices and local game that is second-to-none.

The George Restaurant and Bar Molash
CLICK HERE TO SEE A SAMPLE SET MENU
LUNCHTIME SET MENU

Monday – Saturday Lunchtimes Only
2 Courses £12.00 or 3 Courses £14.00

TO START 

Soup of the Day with Crusty Bread and Butter
Egg Mayonnaise
Garlic Mushroom Topped with Cheddar and grilled
Our Homemade Pork Terrine with Fruit Chutney and Toast

MAINS

Breast of Chicken with a Cream Mushroom Sauce, New Potatoes and Vegetables
Stuffed Breast of Lamb with Roast Potatoes and Winter Cabbage
Cottage Pie with a Selection of Vegetables
Liver and Bacon Casserole with Mash Potato and Seasonal Green Vegetables
Beer Battered Hake with Chips and Peas
Poached Salmon with Parsley Sauce and New Potatoes
Roasted Winter Vegetable Lasagne with Chips and Salad
Nut Roast with Roast Potatoes and Yorkshire Pudding

DESSERT

Warm Ginger Sponge with Golden Syrup and Double Cream
Crumble of the Day with Custard
Creamy Tiramisu
Vanilla Ice Cream

DOWNLOAD THE SAMPLE MENU HERE
CLICK HERE TO SEE A SAMPLE MAIN MENU
TO START WITH

Our Homemade Soup of the Day with Crusty Bread and Butter £6.00
Creamed Woodland Mushroom and Truffle on Toast £8.00
Crispy Fried Whitebait with Lemon and Dill Mayonnaise £7.00
Garlic and Chilli King Prawns £9.00
Crayfish Tail and Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter £9.00
Breaded Goat’s Cheese with Red Onion and Chilli Jam and Chilli Oil £8.00
Chefs Chicken Liver Pate with Toasted Bread and Homemade Fruit Chutney £7.50
Our Homemade Scotch Egg with HP Sauce £5.00

MAINS

Free Range Breast of Chicken with a Sage and Chestnut Stuffing, Red Wine Sauce and Sweet Potato Croquettes £17.00
Pan Fried Pork Chop From Our Own Herd with Smoked Bacon, Roasted Tomato, Grilled Field Mushroom, Fried Egg, Chips and Peas £8.00
Grouse Wellington with Baby Leaf Spinach and Wild Mushroom and Watercress Puree Served with Baby Vegetables and a Madeira Reduction £24.00
Roast Shottenden Lamb Chops with Cumberland Sauce, Honey Roast Parsnips and a Roast Garlic and Rosemary Mash Potato £17.00
Cutlers Wood Venison Slow Cooked with Chestnuts and Truffle Served with Mash Potato and Fine Beans £18.00
Local Pheasant Curry with Braised Rice and Mango Chutney £15.00
Rare Cooked Fillet Steak with Grilled Field Mushroom, Roast Tomato, Peas, Peppercorn Sauce and a Handful of Chips £25.00
Pan Fried Venison Liver with Bacon, Mash Potato and Crispy Fried Onions £18.00
Pan Fried Breast of Local Guinea Fowl with a Cream Stilton and Bacon Sauce, Sauté Curly Kale and Sauté Potatoes £17.00
Our Homemade Suet Steak and Kidney Pudding with Mash and Winter Cabbage £16.00
Roast Partridge en Croute with a Pear and Cider Sauce and Goose Fat Roast Potatoes £16.00
Shottenden Shoulder of Lamb Slow Cooked with Local Ale Served with Mash Potato and Winter Cabbage £17.00

Our Own Beer Battered Hake with Chips, Peas and a Wedge of Lemon £15.00
Pan Fried Salmon with Hollandaise Sauce, Crushed Potatoes and Wilted Baby Leaf Spinach £16.00
Poached Smoked Haddock with Wholegrain Mustard Mash Potato, Wilted Spinach and Poached Egg £17.00
Grilled Lobster with Garlic Butter, Chips and Side Salad £25.00

Mixed Nut Roast with Roast Potatoes, Yorkshire pudding and Vegetables £12.00
Roast Winter Vegetable Lasagne with a Side Salad and Chips £15.00

DOWNLOAD THE SAMPLE MENU HERE
CLICK HERE TO SEE A SAMPLE SUNDAY MENU
TO START WITH

Our Homemade Soup of the Day with Crusty Bread and Butter £6.00
Field Mushrooms Slow Cooked with Garlic, Topped with Kentish Blue Cheese and Grilled £7.00
Chicken Liver and Brandy Pate with Toasted Bread and Apple Chutney £7.50
Crayfish Cocktail with Mixed Leaves and Marie Rose Sauce £8.00
Pan Fried King Prawns with Garlic, Chilli and Chilli Dressing £8.00
Creamed Wild Mushroom and Kidney on Toast £8.50
Our Homemade Pork Terrine with Fruit Chutney and Toast £7.50

MAINS

Prime Roast Beef with Yorkshire Pudding and Roast Potatoes £15.00
Roast Pork from Our Own Herd with, Roast Potatoes, Stuffing and Yorkshire Pudding £15.00
Free Range Roast Breast of Chicken with Roast Potatoes, Stuffing and Yorkshire Pudding £15.00
Roast Leg of Shottenden Lamb with Roast Potatoes and Yorkshire Pudding £15.00
Half Roast Guinea Fowl with Yorkshire Pudding £17.00
Our Homemade Suet Steak and Kidney Pudding £16.00
Roast Partridge with Pear and Cider Gravy £16.00
Shottenden Shoulder of Lamb Slow Cooked with Local Ale £16.00
Pheasant Curry with Braised Rice and Mango Chutney £14.00
Cutlers Wood Venison Slow Cooked with Chestnuts and Truffle £18.00
Shottenden Lamb Stew with Crusty Bread and Butter £14.00 

Poached Salmon with Hollandaise and Buttered New Potatoes £15.00
Grilled Lobster with a Thermidor Sauce and Mixed Salad £18.00
Oven Roasted Hake with a Roast Tomato and Pepper Sauce, Crushed Potatoes and Spinach £17.00 

Mixed Nut Roast with Roast Potatoes and Yorkshire Pudding £13.00
Roasted Winter Vegetable Lasagne with a Mixed Salad £13.00

DOWNLOAD THE SAMPLE MENU HERE

We are proud to be a member of Produced in Kent, which is a membership organisation that is dedicated to championing local food, drink, products and services in Kent.

We provide vital support to a diverse range of businesses which in turn are providing valuable employment opportunities in Kent and are at the economic heart of our rural communities.

Produced in Kent is a strong, widely recognised brand, benefiting and promoting its membership businesses. It provides business support, advice and sales opportunities to businesses throughout Kent.

We are committed to promoting the best Kent has to offer. Our role is to promote local and seasonal produce and to provide support and services to our members.

We produce a guide to food, drink and craft in Kent called KENT’S FINEST. Available free of charge, please email us your name and address to info@producedinkent.co.uk or call 01732 853170 to get your copy.
Alternatively, you can pick one up at one of our events.