IT IS ALL ABOUT THE INGREDIENTS
OUR FOOD
Our food is all about freshness and flavour. The menu changes daily and is completely dependent on what our suppliers have available every morning. All of our dishes are created in-house and whilst we are always adding new creations to our repertoire there will always be firm favourites that keep our loyal customers returning again and again – such as our famous Steak and Kidney Pudding and of course Sunday lunch wouldn’t be Sunday lunch without a roast!OUR PHILOSOPHY
Our philosophy is very simple – to provide good food and good service in a beautiful location. We take great pride in the fact that all of our dishes are freshly prepared in-house. We know that to produce good food, you need to start with good ingredients and we firmly believe that wherever possible, all our ingredients should be locally sourced and responsibly produced. Fortunately, the abundance of quality produce from local suppliers makes this philosophy a reality. Combine this simple philosophy with an inviting, warm and relaxed family atmosphere and you have The George.
OUR SMALLHOLDING & ANIMALS
We have our very own smallholding just down the road from The George. This gives us the opportunity to raise our own animals. We know their pedigree, and that they have lived happy free range lives. We are currently raising pigs and have just taken delivery of 50 turkeys. The turkeys will live free range for the rest of the year and will no doubt be very happy with us. We do our utmost best to make sure that all our animals have happy healthy lifestyles which is reflected in the flavour and quality of their meat.
LOCAL PRODUCERS OF SPECTACULAR FARE
At a time when there are so many concerns about the provenance and quality of fresh produce, we are so lucky to be in the Garden of England. We are surrounded by farms producing the best fruits, freshest vegetables and finest meats. The sea provides wonderful fish and shellfish alike whilst local vineyards provide award winning wines. The abundance of artisan producers ensure we have award winning local cheeses, distinctive Kentish gins and farm-pressed fruit juices and local game that is second-to-none.
CLICK HERE TO SEE A SAMPLE SET MENU
LUNCHTIME SET MENU
Monday – Saturday Lunchtimes Only
1 Course £17.00, 2 Courses £21.00 or 3 Courses £25.00
TO START
Garden Pea Soup, Cheddar Puff Crouton, Warm Seeded Bread
Smooth Chicken Liver Pate, Red Onion Chutney. Toasted Bread
Creamy Mushroom and Herb Bruschetta
Crispy Fried Paprika Whitebait, Homemade Tartare Sauce
MAINS
Butter Roasted Chicken Breast, Brocolli, Courgette and Potato Fricasse, Mushroom and Maderia Sauce
Slow Roast Belly of Pork, Sage Mashed Potato. Savoy Cabbage
Our Homemade Chicken, Bacon and Mushroom Pie, Cream Mashed Potato, Savoy Cabbage
Mashed Potato and Cheddar Topped Shepherd’s Pie, Seasonal Vegetables
Poached Salmon, Tarragon and Lemon Cream Sauce, New Potatoes, Tenderstem Broccoli
Beer Battered Cod, Chips, Peas
Mixed Nut Loaf, Fried Herb Potatoes, Seasonal Vegetables
DESSERT
Rhubarb Ice Cream
Creamy Brandy Tiramisu
Lemon Egg Custard Tart, Vanilla Ice Cream
Apple and Autumn Berry Crumble, Custard
Download the sample menu
CLICK HERE TO SEE A SAMPLE MAIN MENU
To Sart
Garden Pea Soup, Cheddar Puff Crouton, Warm Seeded Bread £8.00
Creamy Wild Mushroom and Herb Bruschetta £9.00
Salt and Pepper Calamari, Lemon and Parsley Mayonnaise £9.00
Crispy Fried Paprika Whitebait, Homemade Tartare Sauce £9.00
Garlic and Chilli King Prawns, Chilli and Lime Mayonnaise £10.00
Smooth Chicken Liver Pate, Red Onion Chutney, Toasted Seed Bread £9.00
Mains
Pan Roasted Rump of Lamb with a Herb Crust, Lamb Jus, Herb Fried Potatoes, Salt and Pepper Courgette, Pea and Summer Cabbage Fricassee £24.00
Surf and Turf: 10oz Ribeye Steak, Half Grilled Lobster, Garlic Butter, Grilled Tomato, Homemade Coleslaw, Salad, Fries £38.00
Parmesan Breaded Escalope of Chicken, Cream Watercress Sauce, Fries, Roast Broccoli £19.00
10 oz Ribeye Steak, Portobello Mushroom, Grilled Tomato, Mushroom and Maderia Sauce, Fries, Peas £28.00
Pan Fried Venison Liver, Bacon, Crispy Fried Onions, Mashed Potato, Green Vegetables £19.00
Pan Fried Pork Chop, Courgettes. Chilli and Garlic Butterbeans, Garlic Roast New Potatoes £19.00
Cutlers Wood Venison Braised with Real Ale and Button Mushrooms, Seasonal Vegetables, Cream Mashed Potato £19.00
Our Homemade Chicken, Bacon and Mushroom Pie, Cream Mashed Potato, Savoy Cabbage £17.00
Pan Fried Salmon, Courgette, Potato, Broccoli and Pesto Fricassee, Rocket £19.00
Pan Fried Fillets of Bream, Cream Tarragon and Lemon Sauce, Green Vegetables, Crushed Herb Potatoes £22.00
Pan Fried Skate Wing, Brown Butter with Capers, Tenderstem Broccoli, Fries £20.00
Whole Grilled Lemon Sole, Chips, Tenderstem Broccoli, Parsley Butter £24.00
Whole Grilled Lobster, Garlic Butter, Mixed Salad, Homemade Coleslaw, Fries £30.00
Mixed Nut Roast, Fried Herb Potatoes, Seasonal vegetables (Vegan) £17.00
Creamy Wild Mushroom Penne Pasta, Mixed Salad £16.00
DOWNLOAD THE SAMPLE MENU HERE
CLICK HERE TO SEE A SAMPLE SUNDAY MENU
TO START
Garden Pea Soup, Cheddar Puff Crouton, Warm Crusty Bread £8.00
Creamy Wild Mushroom and Herb Bruschetta £9.00
Garlic and Chilli King Prawns, Chilli and Lime Mayonnaise £10.00
Salt and Pepper Calamari, Lemon and Basil Mayonnaise £9.00
Smooth Chicken Liver Pate, Toasted Bread, Red Onion Chutney £8.00
Crispy Fried Paprika Whitebait, Homemade Tartare Sauce £9.00
MAINS
Rare Roast Rib of Beef, Roast Potatoes and Yorkshire Pudding £20.00
Roast Pork, Stuffing, Roast Potatoes and Yorkshire Pudding £19.00
Slow Roast Rump of Lamb, Roast Potatoes, Yorkshire Pudding £23.00
Our Homemade Chicken, Bacon and Mushroom Pie, Roast Potatoes £17.00
Cheddar Topped Braised Lamb Shepherd’s Pie £18.00
Cutlers Wood Venison Braised with Real Ale and Button Mushrooms, Cream Mashed Potato £18.00
Pan Fried Skate Wing, Brown Butter and Capers, New Potatoes £20.00
Whole Grilled Lemon Sole, New Potatoes £22.00
Poached Salmon, Cream Watercress Sauce, New Potatoes £19.00
Pan Fried Bream Fillets, Cream Tarragon and Lemon Sauce, Crushed Potatoes £19.00
Whole Grilled Lobster, Garlic Butter, Homemade Coleslaw, New Potatoes, Mixed Salad £30.00
Nut Roast, Roast Potatoes, Yorkshire Pudding (vegetarian) £17.00
DOWNLOAD THE SAMPLE MENU HERE
