IT IS ALL ABOUT THE INGREDIENTS
OUR FOOD
Our food is all about freshness and flavour. The menu changes daily and is completely dependent on what our suppliers have available every morning. All of our dishes are created in-house and whilst we are always adding new creations to our repertoire there will always be firm favourites that keep our loyal customers returning again and again – such as our famous Steak and Kidney Pudding and of course Sunday lunch wouldn’t be Sunday lunch without a roast!
OUR PHILOSOPHY
Our philosophy is very simple – to provide good food and good service in a beautiful location.
We take great pride in the fact that all of our dishes are freshly prepared in-house. We know that to produce good food, you need to start with good ingredients and we firmly believe that wherever possible, all our ingredients should be locally sourced and responsibly produced. Fortunately, the abundance of quality produce from local suppliers makes this philosophy a reality.
Combine this simple philosophy with an inviting, warm and relaxed family atmosphere and you have The George.
OUR SMALLHOLDING & ANIMALS
We have our very own smallholding just down the road from The George. This gives us the opportunity to raise our own animals. We know their pedigree, and that they have lived happy free range lives.
We are currently raising pigs and have just taken delivery of 50 turkeys. The turkeys will live free range for the rest of the year and will no doubt be very happy with us.
We do our utmost best to make sure that all our animals have happy healthy lifestyles which is reflected in the flavour and quality of their meat.
LOCAL PRODUCERS OF SPECTACULAR FARE
At a time when there are so many concerns about the provenance and quality of fresh produce, we are so lucky to be in the Garden of England. We are surrounded by farms producing the best fruits, freshest vegetables and finest meats.
The sea provides wonderful fish and shellfish alike whilst local vineyards provide award winning wines.
The abundance of artisan producers ensure we have award winning local cheeses, distinctive Kentish gins and farm-pressed fruit juices and local game that is second-to-none.
CLICK HERE TO SEE A SAMPLE SET MENU
Sample lunchtime set menu
Monday – Saturday Lunchtimes Only
1 Course £19.00, 2 Courses £23.00 or 3 Courses £27.00
TO START
Cauliflower and Cheddar Soup, Herb Croutons, Crusty Bread
Crispy Salt and Pepper Whitebait, Homemade Tartare Sauce
Creamy Truffle Mushrooms On Toast
Chicken Liver Pate, Caramlised Red Onion Chutney, Toasted Ciabatta
MAINS
Butter Roasted Breast of Chicken, Cream Mushroom Sauce, Herb Potatoes, Tenderstem Broccoli
Stour Valley Pork Sausages, Mashed Potato, Crispy Onions, Hispi Cabbage
Pan Roast Pork Chop with Apple and Cheddar, Herb Potatoes, Seasonal Vegetables
Pan Fried Liver, Smoked Bacon, Mashed Potato, Crispy Onions, Green Vegetables
Our Homemade Chicken and Mushroom Pie, Herb Potatoes, Hispi Cabbage
Poached Salmon, Cream Tarragon Sauce, Crushed Potatoes, Tenderstem Broccoli
Half Grilled Lobster, Thermidor Sauce, Chips, Tenderstem Broccoli
Mixed Nut Roast, Herb Fried Potatoes, Seasonal Vegetables
DESSERT
Apple and Autumn Berry Crumble, Vanilla Custard
Warm Ginger Sponge, Toffee Sauce, Double Cream
Amaretto Tiramisu
Vanilla Ice Cream
Please make staff aware of any allergies
Download the sample menu
CLICK HERE TO SEE A SAMPLE MAIN MENU
Sample Main Memu
TO START
Cauliflower and Cheddar Soup, Herb and Parmesan Crouton, Toasted Ciabatta 9.00
Creamy Truffle and Herb Mushrooms on Toast 10.00
Salt and Pepper Whitebait, Caper and Tarragon Mayonnaise 9.00
Chicken Liver Pate, Caramelised Red Onion Chutney, Toasted Ciabatta 10.00
Pan Seared Scallops and Smoked Bacon Salad 15.00
MAINS
Breaded Escalope of Chicken, Cream Bacon and Stilton Sauce, Chips, Tender stem Broccoli 24.00
10oz Ribeye Steak, Sauté Mushrooms, Grilled Tomato, Cream Peppercorn Sauce, Garlic Roasted Tender stem 32.00
Pan Roasted Rump of Lamb, Rosemary and Garlic Crust, Vegetable Fricassee, Cream Garlic Boulangère Potatoes 32.00
Pan Fried Calves Liver, Smoked Bacon, Crispy Fried Onions, Mashed Potato, Tender stem Broccoli 25.00
Stour Valley Pork Sausages, Mashed Potato, Sauté Cabbage with Peas, Crispy Fried Onions 20.00
Pan Roasted Pork Chop with Cheddar and Apple, Onion Potato Rosti, Smoked Bacon Cabbage 21.00
Loaded Beef Burger, Mature Cheddar, Smoked Bacon, Barbeque Beef Brisket, Chilli Jam, Onions, Chips, Homemade Coleslaw 22.00
Cutlers Wood Venison Braised with Local Ale, Cream Mashed Potato, Seasonal Vegetables 21.00
Our Homemade Lamb and Pea Pie, Herb Fried Potatoes, Hispi Cabbage 20.00
Pan Fried Salmon, Herb, Broccoli, Pea and Potato Fricassee, Rocket Salad 24.00
Pan Fried Bass Fillets, Crushed Potatoes, Tarragon, Lime Butter, Steamed Pak Choi 25.00
Shellfish Medley (½ Grilled Garlic Lobster, Seared Scallops, Garlic Crevettes), Roast Cherry Tomatoes and Peppers, Mixed Salad, Chips 40.00
Whole Grilled Lobster, Thermidor Sauce, Chips, Tender stem Broccoli 35.00
Mixed Nut Loaf, Fried Herb Potatoes, Seasonal Vegetables 20.00
DOWNLOAD THE SAMPLE MENU HERE
CLICK HERE TO SEE A SAMPLE SUNDAY MENU
Sample Sunday Menu
TO START
Broccoli and Stilton Soup, Herb Croutons, Warm Crusty Bread 9.00
Creamy Truffle Mushrooms on Toast 10.00
Pan Seared Scallop and Smoked Bacon Salad 15.00
Crispy Salt and Pepper Whitebait, Tarragon and Lime Mayonnaise 10.00
Smooth Chicken Liver Pate, Red Onion Chutney, Toasted Bread 10.00
MAINS
Roast Sirloin of Beef, Roast Potatoes and Yorkshire Pudding 25.00
Roast Pork, Stuffing, Roast Potatoes and Yorkshire Pudding 24.00
Roast Rump of Lamb, Roast Potatoes, Yorkshire Pudding 25.00
Roast Chicken, Stuffing, Yorkshire Pudding, Roast Potatoes 23.00
Stour Valley Pork Sausages, Mashed Potato, Crispy Onions 19.00
Rabbit Slow Cooked with Cider, Roast Potatoes, Yorkshire Pudding 21.00
Our Homemade Lamb and Pea Pie, Roast Potatoes 20.00
Venison Braised with Red Wine and Mushrooms, Roast Potatoes 22.00
Poached Salmon, Cream Chive and Cheddar Sauce, Crushed Potatoes 21.00
Pan Fried Fillet of Bass, Tarragon and Lime Butter, Crushed Potatoes 24.00
Whole Grilled Lobster, Garlic Butter, Mixed Salad, New Potatoes 35.00
Mixed Nut Roast, Yorkshire Pudding, Roast Potatoes (v) 20.00
Please make staff aware of any allergies
DOWNLOAD THE SAMPLE MENU HERE
We are proud to be a member of Produced in Kent, which is a membership organisation that is dedicated to championing local food, drink, products and services in Kent.
We provide vital support to a diverse range of businesses which in turn are providing valuable employment opportunities in Kent and are at the economic heart of our rural communities.
Produced in Kent is a strong, widely recognised brand, benefiting and promoting its membership businesses. It provides business support, advice and sales opportunities to businesses throughout Kent.
We are committed to promoting the best Kent has to offer. Our role is to promote local and seasonal produce and to provide support and services to our members.
We produce a guide to food, drink and craft in Kent called KENT’S FINEST. Available free of charge, please email us your name and address to info@producedinkent.co.uk or call 01732 853170 to get your copy.
Alternatively, you can pick one up at one of our events.