IT IS ALL ABOUT THE INGREDIENTS
OUR FOOD
Our food is all about freshness and flavour. The menu changes daily and is completely dependent on what our suppliers have available every morning. All of our dishes are created in-house and whilst we are always adding new creations to our repertoire there will always be firm favourites that keep our loyal customers returning again and again - such as our famous Steak and Kidney Pudding and of course Sunday lunch wouldn't be Sunday lunch without a roast!
OUR PHILOSOPHY
Our philosophy is very simple - to provide good food and good service in a beautiful location.
We take great pride in the fact that all of our dishes are freshly prepared in-house. We know that to produce good food, you need to start with good ingredients and we firmly believe that wherever possible, all our ingredients should be locally sourced and responsibly produced. Fortunately, the abundance of quality produce from local suppliers makes this philosophy a reality.
Combine this simple philosophy with an inviting, warm and relaxed family atmosphere and you have The George.
LOCAL PRODUCERS OF SPECTACULAR FARE
At a time when there are so many concerns about the provenance and quality of fresh produce, we are so lucky to be in the Garden of England. We are surrounded by farms producing the best fruits, freshest vegetables and finest meats.
The sea provides wonderful fish and shellfish alike whilst local vineyards provide award winning wines.
The abundance of artisan producers ensure we have award winning local cheeses, distinctive Kentish gins and farm-pressed fruit juices and local game that is second-to-none.
CLICK HERE TO SEE A SAMPLE SET MENU
Sample lunchtime set menu
Wednesday – Saturday Lunchtimes Only
2 Courses £24.00 or 3 Courses £28.00
To start
Cream Celery Soup, Herb Croutons, Crusty Bread
Crispy Fried Salt and Pepper Whitebait, Peppercorn and Lemon Mayonnaise
Mushroom and Stilton Arancini, Tomato and Pepper Dipping Sauce
Duck and Orange Pate, Caramelised Red Onion Chutney, Toasted Ciabatta
Mains
Breast of Pheasant Stuffed Apple Sausage, Dripping Roast Potatoes, Seasonal Vegetables
Slow Roast Belly Pork, Sage Mashed Potato, Seasonal Vegetables
Our Homemade Steak and Mushroom Pie, Herb Potatoes, Hispi Cabbage
Stour Valley Pork Sausages, Mashed Potato, Crispy Fried Onions, Hispi Cabbage
Beer Battered Skate Wing, Chips, Peas
Mixed Nut Roast, Herb Fried Potatoes, Seasonal Vegetables
Desserts
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Apple and Berry Crumble, Vanilla Custard
Amaretto Tiramisu
Please make staff aware of any allergies
CLICK HERE TO SEE A SAMPLE MAIN MENU
Sample Main Menu
To start
Curried Pumpkin Soup, Herb Crouton, Toasted Sourdough 9.00
Creamy Truffle and Sage Mushroom Bruschetta 10 .00
Pan Seared Scallops, Pea and Watercress Puree, Cucumber, Basil Oil, Bacon Crumb 15.00
Grilled Mackerel Fillet, Aubergine and Tomato Concasse on Toast 12.00
Duck and Orange Pate, Red Onion Chutney, Toasted Bread 10.00
Mains
Pan Roasted Rump of Lamb, Pistachio and Oregano Crust, Cream Garlic Potatoes , Courgette and Pea Fricassee 34.00
10oz Ribeye Steak, Grilled Vine Cherry Tomato , Sauté Mushrooms, Garlic Butter, Garlic Buttered Peas , Fries 34.00 (add Garlic King Prawns +5.00)
Pan Fried Calves Liver, Smoked Bacon, Mashed Potato, Onions, Tenderstem Broccoli 26.00
Our Homemade Pheasant and Ham Pie, Herb Potatoes, Seasonal Cabbage 21.00
Pork Sausages, Mashed Potato, Crispy Onions, Hispi Cabbage 20.00
Wagyu Beef Burger, Barbeque Beef Briskey, Smoked Bacon, Blue Cheese, Crispy Onions, Homemade Coleslaw, Fries 21.00
Cutlers Wood Venison Braised with Mushrooms and Real Ale, Mashed Potato, Seasonal Vegetables 23.00
Slow Roast Belly Pork, Onion and Sage Rosti Bake, Saute Bacon Cabbage 25.00
Roast Breast of Pheasant Filled with Sage Sausage, Spiced Carrot, Pumpkin and Bean Bon Bon, Roasted Leeks, Carrots , Dripping Roast Potatoes 25.00
Our Homemade Suet Steak and Mushroom Pudding, Mashed Potato, Hispi Cabbage 21.00
Pan Fried Salmon, Cream Dill and Mustard Sauce,Salmon Bon Bons, Courgette Ribbons 24.00
Pan Fried Fillets of Bass, Saute Green Vegetables, Crushed Potatoes, Dill and Lemon Butter 26.00
Breaded Salmon and Lobster Fishcakes, Thermidor Sauce, Courgette Ribbons 22.00
Seafood Assiette (for 2 People) :
Salt and Pepper Calamari, Crispy Whitebait, Garlic King Prawns, Seared Scallops, Haddock Goujons, Aromatic Salmon and Lobster Bon Bon with Mixed Salad, Fries, Homemade Tartare Sauce 50.00
Mixed Nut Loaf, Herb Fried Potatoes, Seasonal Vegetables 20.00
CLICK HERE TO SEE A SAMPLE SUNDAY MENU
Sample Sunday Menu
To start
Broccoli and Stilton Soup, Herb Croutons, Warm Crusty Bread 9.00
Creamy Truffle Mushrooms on Toast 10.00
Pan Seared Scallop and Smoked Bacon Salad 15.00
Crispy Salt and Pepper Whitebait, Tarragon and Lime Mayonnaise 10.00
Smooth Chicken Liver Pate, Red Onion Chutney, Toasted Bread 10.00
Mains
Roast Sirloin of Beef, Roast Potatoes and Yorkshire Pudding 25.00
Roast Pork, Stuffing, Roast Potatoes and Yorkshire Pudding 24.00
Roast Rump of Lamb, Roast Potatoes, Yorkshire Pudding 25.00
Roast Chicken, Stuffing, Yorkshire Pudding, Roast Potatoes 23.00
Stour Valley Pork Sausages, Mashed Potato, Crispy Onions 19.00
Rabbit Slow Cooked with Cider, Roast Potatoes, Yorkshire Pudding 21.00
Our Homemade Lamb and Pea Pie, Roast Potatoes 20.00
Venison Braised with Red Wine and Mushrooms, Roast Potatoes 22.00
Poached Salmon, Cream Chive and Cheddar Sauce, Crushed Potatoes 21.00
Pan Fried Fillet of Bass, Tarragon and Lime Butter, Crushed Potatoes 24.00
Whole Grilled Lobster, Garlic Butter, Mixed Salad, New Potatoes 35.00
Mixed Nut Roast, Yorkshire Pudding, Roast Potatoes (v) 20.00
Please make staff aware of any allergies