Prosecco on arrival

Bread and Olives for the table

To start

French Onion Soup, Cheese Crouton

Twice Baked Wild Mushroom and Stilton Souffle, Creme Fraiche

Duck and Orange Parfait, Caramelized Red Onion Chutney, Toasted Focaccia

Aromatic Fishcakes, Coconut and Sweet Potato Puree, Pickled Ginger

Main Courses

Pan Roasted Rump of Lamb, Rosemary and Garlic Crust, Cream Garlic Mashed Potato, Sautéed Shredded Brussels, Lamb Jus

Pheasant, Chestnut and Apple Roulade, Dripping Roast Potatoes, Honey roasted Parsnips, Red Wine Reduction

Seared Cutlers Wood Venison Fillet, Cream Oyster Mushroom Truffle Sauce, Dauphinoise Potatoes, French Beans

Lemon and Parmesan Breaded Chicken Breast, Watercress Sauce, Roasted Tenderstem Broccoli, Fries

Salmon En Croute. Cream Tarragon Sauce, Lemon Roasted Tenderstem Broccoli

Wild Mushroom Stroganoff, Braised Rice, Baby Leaf Spinach

Desserts

Winter Spiced Apple Crumble, Vanilla Custard

Rich Chocolate Tart, Black Cherry Compote, Vanilla Ice Cream

Creamy Baileys Tiramisu, Amaretti Biscuit, Honeycomb Ice Cream

Lemon Tart, Winter Berries, Raspberry Sorbet

After Dinner Chocolate Truffles